This summer I’m hitting up all the popular soft serve joints around Upstate, New York. I judge their small twist with three crucial categories of criteria: the size, durability, and taste. With that I’ll give you a bulletproof score of 1-10, so you can know which joints are good and which ones are phony.
For this review I hit up an Albany/Colonie classic since 1952, Kurver Kreme. But has their recipe held up for over 50 years? Hmmmm.
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